One Restaurant North 44 North 44 Caters Fabbrica Bymark

Valentine’s Day Menu 2018

MENU 1

Baby arugula and berry salad with toasted hazelnuts and sherry shallot dressing

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Herb crusted grilled shrimp with chipotle aioli and scented soy

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Braised short ribs with truffle risotto, woodland mushrooms, honey maple carrots and sweet peas

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Lemon square with caramel sauce

$100.00 for 2

 

MENU 2

Tomato pomegranate salad with goat feta, pickled cucumber, saffron almond

and honey lime vinaigrette

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Lamb kofta with mint yogurt salsa

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Bandari chicken with caramelized fennel and onion relish,

Middle Eastern jewelled rice with raisins and pistachio

Kale and coconut tabbouleh

Baby potatoes with lemon paprika

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Buttermilk panna cotta with berry and citrus sauce

$90.00 for 2

(48 hours notice required)

 

MENU 3 – (Vegetarian)

House made crostini with green olive and walnut salsa

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Grilled artichoke and hearts of palm salad with grapefruit, and rice wine vinaigrette

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Roasted root vegetables gateau with goat cheese mousse

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Grilled Eggplant parmesan with praline pretzel and onion marmalade

Shaved brussel sprouts with buffalo mozzarella, ricotta, arrabiata sauce, pearl onions and reggiano parmesan

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Chocolate dip strawberries

$80.00 for 2

MENU 4

Prosciutto wrapped with figs and honey whipped goat cheese

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Salmon crudo with lemons, Italian chillies, grapefruit and olive oil

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Baby kale with multi grain croutons, bacon, sundried tomatoes, shaved parmesan, caramelized pearl onions with green goodness dressing

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Rigatoni with veal meatballs, buffalo mozzarella, basil olive oil and house arrabiata sauce

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Fruit Salad

$100.00 for 2

 

(48 hours notice required)

Contact Catering department at 416-444-6262 ex 228 or email catering@mcewanfoods.com

Category: Holiday Menus

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