One Restaurant North 44 North 44 Caters Fabbrica Bymark

VALENTINE’S DAY DESSERTS

Apple Galette – Flaky Puff Pastry Filled with Apple Compote served with Vanilla Bean Creme Anglaise and Raspberry Coulis

Dumas – Hazelnut Mousseline, Dark Chocolate Mousse, Hazelnut Dacquoise

Degas – Dark Chocolate Mousse, Milk Chocolate Cremeux, Chocolate Brownie

Raspberry Tart – French Custard in a Shortbread Crust Decorated with Fresh Raspberries

Flourless Chocolate Mousse – with a Heart of Raspberry Mousse, finished with a Red Glaze and a Shard of Dark Chocolate (Gluten Free)

Category: Valentine's Day Menus

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