One Restaurant North 44 North 44 Caters Fabbrica Bymark

MENU #5 (vegetarian option)

FIRST COURSE

Fattoush Salad Romaine Lettuce, Grape Tomatoes, Cucumber, Bell Peppers, Green Onion, Mint, Parsley with a Lemon Pomegranate Vinaigrette

SECOND COURSE

Sweet Pea Falafel with Lebanese Tabbouleh Finished with Hummus, Baba Ganoush and Mint Yogurt

MAIN COURSE

Portobello Stack Layered with Grilled Oyster Mushroom, Shitake Mushrooms and Roasted Bell Peppers, finished with a Red Pepper Jam and Truffle Cream

 

Category: Valentine's Day Menus

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MENU #4