One Restaurant North 44 North 44 Caters Fabbrica Bymark

MENU #4

FIRST COURSE

Seared Ahi Tuna with Salad Nicoise French Beans, Heirloom Tomatoes, Fingerling Potatoes, Quail Eggs, Pitted Nicoise Olives, Capers, Anchovies in a Red Wine Vinaigrette

SECOND COURSE

Cauliflower Panna Cotta with Mushroom Ragout Organic Cauliflower, Heavy Cream, Butter and Sherry Wild Mushrooms

MAIN COURSE

Filet Mignon Garnished with Pate de Foie Gras, Pan Seared Beef Tenderloin with Foie Gras Terrine, Potato Rosti, Ratatouille, finished with Brandy Peppercorn Demi

 

Category: Valentine's Day Menus

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VALENTINE’S DAY DESSERTS

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MENU #5 (vegetarian option)