One Restaurant North 44 North 44 Caters Fabbrica Bymark

Executive Buffet Option #2

Assorted ciabatta and whipped butter

Roasted beet salad with naval orange, goat cheese, baby arugula, candied pecans and sherry dressing

Grass-fed PEI beef tenderloin with salsa verde – 3 oz per person

Coriander crusted seared B.C. salmon – 3oz per person

Steam French beans with leek, onion, and dill with garlic olive oil

Dupuy lentils with blue haze, bacon and dried cranberries

Herb roasted butternut squash with pecans, figs and balsamic dressing

Sliced seasonal fruit AND cookie platter

Category: Room Temperature Buffets

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