One Restaurant North 44 North 44 Caters Fabbrica Bymark

Executive Buffet Option # 1

Assorted bread and whipped butter

Organic baby kale and citrus salad with pickled onion, shaved fennel and slivered almond with lemon olive oil

Honey lime glazed chicken supreme with roasted eggplant and corn relish – 3 oz per person

Herb crusted yellow fin tuna with chipotle romesco – 3 oz per person

Chickpea and fregola salad with Nicoise olive, cucumber, tomato and oregano tapenade

Rosemary Cajun sweet potatoes with pepperoncini

French Beans, freekeh and tahini dressing

Sliced seasonal fruit and cookie platter

Category: Room Temperature Buffets

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MENU #5 (vegetarian option)