McEwan's Own Side Salad Selection
Kale coconut with Israeli couscous
Whole grain pasta salad with seasonal vegetables
Broccoli quinoa salad with citrus yuzu and grana padano
Curry cauliflower salad with baby spinach and dehydrated cranberries
Crunchy broccoli, sundried tomato salad with raisins and low-fat garlic mayo
Basil pesto macaroni salad with Riesling apple and cranberries
French beans, freekeh and tahini dressing
Moroccan couscous salad, eggplant, peppers, zucchini, tomato, cashew and sultan raisin
Tomato pomegranate salad with cow goat feta and torn mint parsley
Chickpea and fregola salad with Nicoise olive and oregano tapenade
Dupuy lentil and blue cheese salad with cranberries
Asian chow mein noodle with roasted peppers, scallion and citrus Thai dressing
Roasted beet salad, naval orange, goat cheese, honey pecan, blond frisee, baby arugula and sherry shallot dressing
Artichoke and hearts of palm salad with pink grapefruit, baby spinach, and rice wine vinaigrette
French beans salad with willed leek, onion and lemon dill dressing
Tomato panzanella toasted fregola, heirloom tomato, spelt orzo, multigrain croutons, torn basil, bocconcini & parmesan
Kidney bean, quinoa with pickled pearl onion, tomato, edamame, parsley and honey mustard dressing
Croutons, Parmigiano Reggiano and sun dried tomatoes.
Cucumber, pickled carrots, crispy yellow split peas and cilantro mint dressing.
Goat cheese, strawberries, honey roasted pecan.
Baby Mixed Greens
With shaved fennel, frisee, sherry shallot dressing.
Grapefruit, honey pecans, poached pears.
Shaved fennel, toasted almonds, peaches and red onions.
Manchego cheese, toasted hazelnuts and dried pears with a sherry-shallot vinaigrette.